Jamaica vs Trinidad and Tobago: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Jamaica
- Trinidad and Tobago
How they compare
Jamaica currently reports 2.59 kt against 1.39 kt in Trinidad and Tobago, a difference of 1.2 kt.
That makes Jamaica's figure about 1.9 times Trinidad and Tobago's.
Across all 65 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 146th and Trinidad and Tobago ranks 148th of 183 countries.
Jamaica has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Jamaica | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.45 kt | 2.43 kt | 2.02 kt | Jamaica |
| 1970s | 3.92 kt | 2.58 kt | 1.34 kt | Jamaica |
| 1980s | 2.85 kt | 1.58 kt | 1.27 kt | Jamaica |
| 1990s | 2.68 kt | 1.77 kt | 0.911 kt | Jamaica |
| 2000s | 2.08 kt | 1.04 kt | 1.04 kt | Jamaica |
| 2010s | 1.69 kt | 0.2728 kt | 1.42 kt | Jamaica |
| 2020s | 0.754 kt | 0.2966 kt | 0.4575 kt | Jamaica |
| 2030s | 2.5 kt | 1.32 kt | 1.18 kt | Jamaica |
| 2050s | 2.59 kt | 1.39 kt | 1.2 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Jamaica or Trinidad and Tobago?
- Jamaica, at 2.59 kt against 1.39 kt in Trinidad and Tobago as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Jamaica and Trinidad and Tobago?
- 1.2 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Trinidad and Tobago?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Trinidad and Tobago rank globally for burning - crop residues — emissions (co2eq)?
- Jamaica ranks 146th and Trinidad and Tobago ranks 148th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf