Israel vs Jamaica: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Israel
- Jamaica
How they compare
Israel currently reports 3.32 kt against 2.59 kt in Jamaica, a difference of 0.73 kt.
That makes Israel's figure about 1.3 times Jamaica's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Israel ranks 144th and Jamaica ranks 146th of 183 countries.
Across the 9 decades both report, Israel averaged higher in 8 and Jamaica in 1.
Head to head by decade
| Decade | Israel | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.94 kt | 4.45 kt | 1.51 kt | Jamaica |
| 1970s | 4.08 kt | 3.92 kt | 0.1565 kt | Israel |
| 1980s | 3.97 kt | 2.85 kt | 1.12 kt | Israel |
| 1990s | 3.64 kt | 2.68 kt | 0.9594 kt | Israel |
| 2000s | 3.32 kt | 2.08 kt | 1.24 kt | Israel |
| 2010s | 2.42 kt | 1.69 kt | 0.7301 kt | Israel |
| 2020s | 3.7 kt | 0.754 kt | 2.95 kt | Israel |
| 2030s | 3.77 kt | 2.5 kt | 1.27 kt | Israel |
| 2050s | 3.32 kt | 2.59 kt | 0.733 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Israel or Jamaica?
- Israel, at 3.32 kt against 2.59 kt in Jamaica as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Israel and Jamaica?
- 0.73 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Jamaica rank globally for burning - crop residues — emissions (co2eq)?
- Israel ranks 144th and Jamaica ranks 146th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf