Jamaica vs Lebanon: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Jamaica
- Lebanon
How they compare
Jamaica currently reports 2.59 kt against 2.43 kt in Lebanon, a difference of 0.16 kt.
That makes Jamaica's figure about 1.1 times Lebanon's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 146th and Lebanon ranks 147th of 183 countries.
Across the 9 decades both report, Jamaica averaged higher in 8 and Lebanon in 1.
Head to head by decade
| Decade | Jamaica | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.45 kt | 2.88 kt | 1.57 kt | Jamaica |
| 1970s | 3.92 kt | 1.91 kt | 2.02 kt | Jamaica |
| 1980s | 2.85 kt | 0.8646 kt | 1.98 kt | Jamaica |
| 1990s | 2.68 kt | 1.25 kt | 1.43 kt | Jamaica |
| 2000s | 2.08 kt | 1.84 kt | 0.2476 kt | Jamaica |
| 2010s | 1.69 kt | 1.61 kt | 0.0807 kt | Jamaica |
| 2020s | 0.754 kt | 1.66 kt | 0.9013 kt | Lebanon |
| 2030s | 2.5 kt | 2.31 kt | 0.1958 kt | Jamaica |
| 2050s | 2.59 kt | 2.43 kt | 0.1525 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Jamaica or Lebanon?
- Jamaica, at 2.59 kt against 2.43 kt in Lebanon as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Jamaica and Lebanon?
- 0.16 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Lebanon rank globally for burning - crop residues — emissions (co2eq)?
- Jamaica ranks 146th and Lebanon ranks 147th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf