Jamaica vs Jordan: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Jamaica
- Jordan
How they compare
Jamaica currently reports 2.59 kt against 1.03 kt in Jordan, a difference of 1.56 kt.
That makes Jamaica's figure about 2.5 times Jordan's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Jordan ahead.
Jamaica ranks 173rd and Jordan ranks 176th of 215 countries.
Across the 9 decades both report, Jamaica averaged higher in 6 and Jordan in 3.
Head to head by decade
| Decade | Jamaica | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.45 kt | 9.12 kt | 4.66 kt | Jordan |
| 1970s | 3.92 kt | 6.31 kt | 2.38 kt | Jordan |
| 1980s | 2.85 kt | 3.24 kt | 0.3913 kt | Jordan |
| 1990s | 2.68 kt | 1.38 kt | 1.3 kt | Jamaica |
| 2000s | 2.08 kt | 0.7896 kt | 1.29 kt | Jamaica |
| 2010s | 1.69 kt | 0.6451 kt | 1.05 kt | Jamaica |
| 2020s | 0.754 kt | 0.4344 kt | 0.3196 kt | Jamaica |
| 2030s | 2.5 kt | 1.03 kt | 1.47 kt | Jamaica |
| 2050s | 2.59 kt | 1.03 kt | 1.55 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Jamaica or Jordan?
- Jamaica, at 2.59 kt against 1.03 kt in Jordan as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Jamaica and Jordan?
- 1.56 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Jordan rank globally for burning - crop residues — emissions (co2eq)?
- Jamaica ranks 173rd and Jordan ranks 176th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf