Jamaica vs Suriname: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Jamaica
- Suriname
How they compare
Suriname currently reports 3.34 kt against 2.59 kt in Jamaica, a difference of 0.75 kt.
That makes Suriname's figure about 1.3 times Jamaica's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 173rd and Suriname ranks 170th of 215 countries.
Across the 9 decades both report, Jamaica averaged higher in 2 and Suriname in 7.
Head to head by decade
| Decade | Jamaica | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.45 kt | 1.76 kt | 2.69 kt | Jamaica |
| 1970s | 3.92 kt | 2.56 kt | 1.36 kt | Jamaica |
| 1980s | 2.85 kt | 3.86 kt | 1.02 kt | Suriname |
| 1990s | 2.68 kt | 3.13 kt | 0.4475 kt | Suriname |
| 2000s | 2.08 kt | 2.57 kt | 0.4848 kt | Suriname |
| 2010s | 1.69 kt | 3.18 kt | 1.48 kt | Suriname |
| 2020s | 0.754 kt | 2.89 kt | 2.14 kt | Suriname |
| 2030s | 2.5 kt | 3.12 kt | 0.6128 kt | Suriname |
| 2050s | 2.59 kt | 3.34 kt | 0.7554 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Jamaica or Suriname?
- Suriname, at 3.34 kt against 2.59 kt in Jamaica as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Jamaica and Suriname?
- 0.75 kt, with Suriname ahead.
- How many years of comparable data are there for Jamaica and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Suriname rank globally for burning - crop residues — emissions (co2eq)?
- Jamaica ranks 173rd and Suriname ranks 170th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf