Comoros vs Luxembourg: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Comoros
- Luxembourg
How they compare
Comoros currently reports 0.5288 kt against 0.5008 kt in Luxembourg, a difference of 0.028 kt.
That makes Comoros's figure about 1.1 times Luxembourg's.
The two have swapped places 3 times across 26 shared years of data; in 2000 it was Luxembourg ahead.
Comoros ranks 183rd and Luxembourg ranks 184th of 215 countries.
Across the 5 decades both report, Comoros averaged higher in 3 and Luxembourg in 2.
Head to head by decade
| Decade | Comoros | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3925 kt | 0.4888 kt | 0.0963 kt | Luxembourg |
| 2010s | 0.7561 kt | 0.5344 kt | 0.2217 kt | Comoros |
| 2020s | 1.01 kt | 0.4935 kt | 0.518 kt | Comoros |
| 2030s | 0.4379 kt | 0.5008 kt | 0.0629 kt | Luxembourg |
| 2050s | 0.5288 kt | 0.5008 kt | 0.028 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Comoros or Luxembourg?
- Comoros, at 0.5288 kt against 0.5008 kt in Luxembourg as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Comoros and Luxembourg?
- 0.028 kt, with Comoros ahead.
- How many years of comparable data are there for Comoros and Luxembourg?
- 26 years are reported by both, from 2000 to 2050.
- How do Comoros and Luxembourg rank globally for burning - crop residues — emissions (co2eq)?
- Comoros ranks 183rd and Luxembourg ranks 184th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf