Croatia vs Malaysia: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Croatia
- Malaysia
How they compare
Malaysia currently reports 37.51 kt against 34.84 kt in Croatia, a difference of 2.67 kt.
That makes Malaysia's figure about 1.1 times Croatia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 101st and Malaysia ranks 100th of 215 countries.
Across the 6 decades both report, Croatia averaged higher in 1 and Malaysia in 5.
Head to head by decade
| Decade | Croatia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42.52 kt | 36.85 kt | 5.66 kt | Croatia |
| 2000s | 34.93 kt | 35.77 kt | 0.8328 kt | Malaysia |
| 2010s | 31.33 kt | 35.17 kt | 3.84 kt | Malaysia |
| 2020s | 32.14 kt | 33.06 kt | 0.9174 kt | Malaysia |
| 2030s | 34.2 kt | 35.27 kt | 1.07 kt | Malaysia |
| 2050s | 34.84 kt | 37.51 kt | 2.67 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Croatia or Malaysia?
- Malaysia, at 37.51 kt against 34.84 kt in Croatia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Croatia and Malaysia?
- 2.67 kt, with Malaysia ahead.
- How many years of comparable data are there for Croatia and Malaysia?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Malaysia rank globally for burning - crop residues — emissions (co2eq)?
- Croatia ranks 101st and Malaysia ranks 100th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf