Burning - Crop residues — Emissions (CO2eq) in Croatia

Croatia: Burning - Crop residues — Emissions (CO2eq) was 34.84 kt in 2050. ▼ Falling

Latest (2050)
34.84 kt
World rank
79th
of 183 countries
All-time high
44.67 kt
in 1998
All-time low
27.39 kt
in 2018
Years of data
34
1992–2050

Burning - Crop residues — Emissions (CO2eq) in Croatia, 1992–2050

0102030401992202120501992: 41.2 kt1993: 43.1 kt1994: 42.4 kt1995: 41.9 kt1996: 41.6 kt1997: 42.8 kt1998: 44.7 kt1999: 42.5 kt2000: 34.4 kt2001: 35.7 kt2002: 35.6 kt2003: 34.6 kt2004: 35 kt2005: 35.5 kt2006: 34.5 kt2007: 33.8 kt2008: 35.5 kt2009: 34.7 kt2010: 34.3 kt2011: 34.4 kt2012: 35.2 kt2013: 34.8 kt2014: 29.7 kt2015: 30.2 kt2016: 30.2 kt2017: 27.7 kt2018: 27.4 kt2019: 29.5 kt2020: 32.7 kt2021: 32.7 kt2022: 31.3 kt2023: 31.9 kt2030: 34.2 kt2050: 34.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Croatia recorded 34.84 kt for burning - crop residues — emissions (co2eq) in 2050.

Over the whole period, burning - crop residues — emissions (co2eq) in Croatia peaked at 44.67 kt in 1998 and was at its lowest, 27.39 kt, in 2018.

That places Croatia 79th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Burning - Crop residues — Emissions (CO2eq) in Croatia, year by year

Annual values for Burning - Crop residues — Emissions (CO2eq) (AR5) in Croatia, 1992 to 2050.
Year kt Change
1992 41.2 kt
1993 43.12 kt +4.7%
1994 42.36 kt -1.8%
1995 41.88 kt -1.1%
1996 41.57 kt -0.7%
1997 42.8 kt +2.9%
1998 44.67 kt +4.4%
1999 42.54 kt -4.8%
2000 34.41 kt -19.1%
2001 35.75 kt +3.9%
2002 35.64 kt -0.3%
2003 34.6 kt -2.9%
2004 34.97 kt +1.1%
2005 35.53 kt +1.6%
2006 34.48 kt -3.0%
2007 33.76 kt -2.1%
2008 35.47 kt +5.1%
2009 34.74 kt -2.1%
2010 34.29 kt -1.3%
2011 34.38 kt +0.3%
2012 35.21 kt +2.4%
2013 34.85 kt -1.0%
2014 29.67 kt -14.9%
2015 30.16 kt +1.6%
2016 30.18 kt +0.1%
2017 27.72 kt -8.1%
2018 27.39 kt -1.2%
2019 29.48 kt +7.6%
2020 32.71 kt +11.0%
2021 32.67 kt -0.1%
2022 31.33 kt -4.1%
2023 31.85 kt +1.7%
2030 34.2 kt +7.4%
2050 34.84 kt +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 42.52 kt 41.2 kt 44.67 kt 8
2000s 34.93 kt 33.76 kt 35.75 kt 10
2010s 31.33 kt 27.39 kt 35.21 kt 10
2020s 32.14 kt 31.33 kt 32.71 kt 4
2030s 34.2 kt 34.2 kt 34.2 kt 1
2050s 34.84 kt 34.84 kt 34.84 kt 1

Countries ranked near Croatia

  1. 76 Czechia 39 kt compare
  2. 77 Chad 37.85 kt compare
  3. 78 Malaysia 37.51 kt compare
  4. 80 Senegal 34.55 kt compare
  5. 81 Nicaragua 32.28 kt compare
  6. 82 Haiti 31.7 kt compare

See the full ranking of 235 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) in Croatia?
Burning - crop residues — emissions (co2eq) in Croatia was 34.84 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) recorded in Croatia?
The highest recorded value was 44.67 kt in 1998.
What is the lowest burning - crop residues — emissions (co2eq) recorded in Croatia?
The lowest recorded value was 27.39 kt in 2018.
How does Croatia rank for burning - crop residues — emissions (co2eq)?
Croatia ranks 79th out of 183 countries with data for 2050.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CO2eq) in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-ar5-fao-tier-1/croatia/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf