Cyprus vs Luxembourg: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Cyprus
- Luxembourg
How they compare
Luxembourg currently reports 0.5008 kt against 0.1889 kt in Cyprus, a difference of 0.3119 kt.
That makes Luxembourg's figure about 2.7 times Cyprus's.
The two have swapped places 2 times across 26 shared years of data; in 2000 it was Luxembourg ahead.
Cyprus ranks 159th and Luxembourg ranks 156th of 183 countries.
Luxembourg has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cyprus | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2226 kt | 0.4888 kt | 0.2662 kt | Luxembourg |
| 2010s | 0.3352 kt | 0.5344 kt | 0.1992 kt | Luxembourg |
| 2020s | 0.4872 kt | 0.4935 kt | 0.0063 kt | Luxembourg |
| 2030s | 0.1889 kt | 0.5008 kt | 0.3119 kt | Luxembourg |
| 2050s | 0.1889 kt | 0.5008 kt | 0.3119 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Cyprus or Luxembourg?
- Luxembourg, at 0.5008 kt against 0.1889 kt in Cyprus as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Cyprus and Luxembourg?
- 0.3119 kt, with Luxembourg ahead.
- How many years of comparable data are there for Cyprus and Luxembourg?
- 26 years are reported by both, from 2000 to 2050.
- How do Cyprus and Luxembourg rank globally for burning - crop residues — emissions (co2eq)?
- Cyprus ranks 159th and Luxembourg ranks 156th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf