Fiji vs Slovenia: Burning - Crop residues — Emissions (CO2eq) (AR5)

Fiji
4.57 kt
in 2050
Slovenia
4.73 kt
in 2050
Fiji rank
155th
Slovenia rank
154th

Burning - Crop residues — Emissions (CO2eq) (AR5) over time

  • Fiji
  • Slovenia
2468196120052050

How they compare

Slovenia currently reports 4.73 kt against 4.57 kt in Fiji, a difference of 0.16 kt.

Across all 34 years both countries report, Slovenia has been ahead every year.

Fiji ranks 155th and Slovenia ranks 154th of 215 countries.

Slovenia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Fiji Slovenia Difference Ahead
1990s 4.79 kt 6.05 kt 1.26 kt Slovenia
2000s 3.91 kt 5.41 kt 1.5 kt Slovenia
2010s 2.61 kt 4.77 kt 2.16 kt Slovenia
2020s 2.36 kt 4.97 kt 2.61 kt Slovenia
2030s 4.18 kt 4.69 kt 0.5176 kt Slovenia
2050s 4.57 kt 4.73 kt 0.1581 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq), Fiji or Slovenia?
Slovenia, at 4.73 kt against 4.57 kt in Fiji as of 2050.
What is the difference in burning - crop residues — emissions (co2eq) between Fiji and Slovenia?
0.16 kt, with Slovenia ahead.
How many years of comparable data are there for Fiji and Slovenia?
34 years are reported by both, from 1992 to 2050.
How do Fiji and Slovenia rank globally for burning - crop residues — emissions (co2eq)?
Fiji ranks 155th and Slovenia ranks 154th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Slovenia: Burning - Crop residues — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-ar5-fao-tier-1/fiji/slovenia/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf