Guadeloupe vs Jordan: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Guadeloupe
- Jordan
How they compare
Jordan currently reports 1.03 kt against 0.9835 kt in Guadeloupe, a difference of 0.0465 kt.
The two have swapped places 4 times across 48 shared years of data; in 1961 it was Jordan ahead.
Guadeloupe ranks 177th and Jordan ranks 176th of 215 countries.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guadeloupe | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.94 kt | 9.12 kt | 7.18 kt | Jordan |
| 1970s | 1.53 kt | 6.31 kt | 4.78 kt | Jordan |
| 1980s | 0.9745 kt | 3.24 kt | 2.26 kt | Jordan |
| 1990s | 0.774 kt | 1.38 kt | 0.6096 kt | Jordan |
| 2000s | 0.767 kt | 0.8668 kt | 0.0997 kt | Jordan |
| 2030s | 0.9667 kt | 1.03 kt | 0.0657 kt | Jordan |
| 2050s | 0.9835 kt | 1.03 kt | 0.0489 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Guadeloupe or Jordan?
- Jordan, at 1.03 kt against 0.9835 kt in Guadeloupe as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Guadeloupe and Jordan?
- 0.0465 kt, with Jordan ahead.
- How many years of comparable data are there for Guadeloupe and Jordan?
- 48 years are reported by both, from 1961 to 2050.
- How do Guadeloupe and Jordan rank globally for burning - crop residues — emissions (co2eq)?
- Guadeloupe ranks 177th and Jordan ranks 176th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf