Burning - Crop residues — Emissions (CO2eq) in Guadeloupe

Guadeloupe: Burning - Crop residues — Emissions (CO2eq) was 0.9835 kt in 2050. ▼ Falling

Latest (2050)
0.9835 kt
World rank
150th
of 183 countries
All-time high
2.07 kt
in 1961
All-time low
0.7037 kt
in 1999
Years of data
48
1961–2050

Burning - Crop residues — Emissions (CO2eq) in Guadeloupe, 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions (co2eq) in Guadeloupe stood at 0.9835 kt.

Over the whole period, burning - crop residues — emissions (co2eq) in Guadeloupe peaked at 2.07 kt in 1961 and was at its lowest, 0.7037 kt, in 1999.

Guadeloupe ranks 150th of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 48 years of available data.

Burning - Crop residues — Emissions (CO2eq) in Guadeloupe, year by year

Annual values for Burning - Crop residues — Emissions (CO2eq) (AR5) in Guadeloupe, 1961 to 2050.
Year kt Change
1961 2.07 kt
1962 2.02 kt -2.2%
1963 1.9 kt -6.2%
1964 1.88 kt -0.9%
1965 1.97 kt +4.4%
1966 2 kt +1.7%
1967 1.88 kt -5.9%
1968 1.86 kt -0.9%
1969 1.84 kt -1.5%
1970 1.73 kt -5.7%
1971 1.71 kt -1.3%
1972 1.71 kt +0.0%
1973 1.66 kt -2.9%
1974 1.66 kt +0.0%
1975 1.51 kt -9.2%
1976 1.38 kt -8.4%
1977 1.34 kt -2.8%
1978 1.31 kt -2.1%
1979 1.3 kt -1.1%
1980 1.25 kt -4.0%
1981 1.3 kt +3.9%
1982 1.11 kt -14.7%
1983 0.9583 kt -13.3%
1984 0.8114 kt -15.3%
1985 0.761 kt -6.2%
1986 0.8282 kt +8.8%
1987 0.8534 kt +3.0%
1988 0.8534 kt +0.0%
1989 1.03 kt +21.0%
1990 0.7694 kt -25.5%
1991 0.7918 kt +2.9%
1992 0.7722 kt -2.5%
1993 0.8911 kt +15.4%
1994 0.7065 kt -20.7%
1995 0.8058 kt +14.1%
1996 0.761 kt -5.6%
1997 0.7638 kt +0.4%
1998 0.775 kt +1.5%
1999 0.7037 kt -9.2%
2000 0.7918 kt +12.5%
2001 0.7093 kt -10.4%
2002 0.7065 kt -0.4%
2003 0.7065 kt +0.0%
2004 0.9135 kt +29.3%
2005 0.7638 kt -16.4%
2006 0.7778 kt +1.8%
2030 0.9667 kt +24.3%
2050 0.9835 kt +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.94 kt 1.84 kt 2.07 kt 9
1970s 1.53 kt 1.3 kt 1.73 kt 10
1980s 0.9745 kt 0.761 kt 1.3 kt 10
1990s 0.774 kt 0.7037 kt 0.8911 kt 10
2000s 0.767 kt 0.7065 kt 0.9135 kt 7
2030s 0.9667 kt 0.9667 kt 0.9667 kt 1
2050s 0.9835 kt 0.9835 kt 0.9835 kt 1

Countries ranked near Guadeloupe

  1. 147 Lebanon 2.43 kt compare
  2. 148 Trinidad and Tobago 1.39 kt compare
  3. 149 Jordan 1.03 kt compare
  4. 151 Papua New Guinea 0.7778 kt compare
  5. 152 Palestine, State of 0.6729 kt compare
  6. 153 Barbados 0.5456 kt compare

See the full ranking of 235 places →

More climate change data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) in Guadeloupe?
Burning - crop residues — emissions (co2eq) in Guadeloupe was 0.9835 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) recorded in Guadeloupe?
The highest recorded value was 2.07 kt in 1961.
What is the lowest burning - crop residues — emissions (co2eq) recorded in Guadeloupe?
The lowest recorded value was 0.7037 kt in 1999.
How does Guadeloupe rank for burning - crop residues — emissions (co2eq)?
Guadeloupe ranks 150th out of 183 countries with data for 2050.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CO2eq) in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-ar5-fao-tier-1/guadeloupe/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf