Guadeloupe vs Palestine, State of: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Guadeloupe
- Palestine, State of
How they compare
Guadeloupe currently reports 0.9835 kt against 0.6729 kt in Palestine, State of, a difference of 0.3106 kt.
That makes Guadeloupe's figure about 1.5 times Palestine, State of's.
The two have swapped places 6 times across 15 shared years of data; in 1994 it was Guadeloupe ahead.
Guadeloupe ranks 150th and Palestine, State of ranks 152nd of 183 countries.
Across the 4 decades both report, Guadeloupe averaged higher in 3 and Palestine, State of in 1.
Head to head by decade
| Decade | Guadeloupe | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7526 kt | 0.6824 kt | 0.0702 kt | Guadeloupe |
| 2000s | 0.767 kt | 0.8102 kt | 0.0432 kt | Palestine, State of |
| 2030s | 0.9667 kt | 0.7946 kt | 0.1721 kt | Guadeloupe |
| 2050s | 0.9835 kt | 0.6729 kt | 0.3106 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Guadeloupe or Palestine, State of?
- Guadeloupe, at 0.9835 kt against 0.6729 kt in Palestine, State of as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Guadeloupe and Palestine, State of?
- 0.3106 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Palestine, State of?
- 15 years are reported by both, from 1994 to 2050.
- How do Guadeloupe and Palestine, State of rank globally for burning - crop residues — emissions (co2eq)?
- Guadeloupe ranks 150th and Palestine, State of ranks 152nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf