Guinea-Bissau vs Guyana: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Guinea-Bissau
- Guyana
How they compare
Guyana currently reports 10.07 kt against 9.97 kt in Guinea-Bissau, a difference of 0.1 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Guyana ahead.
Guinea-Bissau ranks 140th and Guyana ranks 139th of 215 countries.
Guyana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.07 kt | 8.71 kt | 5.64 kt | Guyana |
| 1970s | 3.45 kt | 8.87 kt | 5.43 kt | Guyana |
| 1980s | 5.29 kt | 7.42 kt | 2.13 kt | Guyana |
| 1990s | 4.67 kt | 8.57 kt | 3.89 kt | Guyana |
| 2000s | 5.96 kt | 9.01 kt | 3.05 kt | Guyana |
| 2010s | 6.46 kt | 11.19 kt | 4.73 kt | Guyana |
| 2020s | 8 kt | 9.94 kt | 1.94 kt | Guyana |
| 2030s | 8.24 kt | 9.73 kt | 1.49 kt | Guyana |
| 2050s | 9.97 kt | 10.07 kt | 0.0965 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Guinea-Bissau or Guyana?
- Guyana, at 10.07 kt against 9.97 kt in Guinea-Bissau as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Guinea-Bissau and Guyana?
- 0.1 kt, with Guyana ahead.
- How many years of comparable data are there for Guinea-Bissau and Guyana?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea-Bissau and Guyana rank globally for burning - crop residues — emissions (co2eq)?
- Guinea-Bissau ranks 140th and Guyana ranks 139th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf