Burning - Crop residues — Emissions (CO2eq) in Guyana

Guyana: Burning - Crop residues — Emissions (CO2eq) was 10.07 kt in 2050. ▲ Rising

Latest (2050)
10.07 kt
World rank
115th
of 183 countries
All-time high
13.15 kt
in 2015
All-time low
5.28 kt
in 1990
Years of data
65
1961–2050

Burning - Crop residues — Emissions (CO2eq) in Guyana, 1961–2050

051015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions (co2eq) in Guyana is 10.07 kt, measured in 2050.

Over the whole period, burning - crop residues — emissions (co2eq) in Guyana peaked at 13.15 kt in 2015 and was at its lowest, 5.28 kt, in 1990.

That places Guyana 115th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Burning - Crop residues — Emissions (CO2eq) in Guyana, year by year

Annual values for Burning - Crop residues — Emissions (CO2eq) (AR5) in Guyana, 1961 to 2050.
Year kt Change
1961 8.3 kt
1962 7.7 kt -7.3%
1963 6.68 kt -13.3%
1964 10.14 kt +51.9%
1965 8.96 kt -11.6%
1966 9.79 kt +9.2%
1967 9.01 kt -7.9%
1968 8.71 kt -3.4%
1969 9.09 kt +4.5%
1970 8.5 kt -6.5%
1971 8.79 kt +3.4%
1972 7.53 kt -14.3%
1973 7.76 kt +3.0%
1974 9.53 kt +22.8%
1975 9.73 kt +2.1%
1976 8.6 kt -11.7%
1977 10.4 kt +21.0%
1978 9.69 kt -6.9%
1979 8.19 kt -15.5%
1980 8.04 kt -1.8%
1981 8.74 kt +8.7%
1982 9.04 kt +3.5%
1983 6.83 kt -24.4%
1984 8.05 kt +17.8%
1985 6.49 kt -19.5%
1986 7.36 kt +13.5%
1987 6.81 kt -7.5%
1988 6.7 kt -1.5%
1989 6.13 kt -8.5%
1990 5.28 kt -13.9%
1991 6.68 kt +26.6%
1992 7.03 kt +5.1%
1993 8.09 kt +15.1%
1994 8.23 kt +1.7%
1995 9.71 kt +17.9%
1996 10.06 kt +3.7%
1997 10.48 kt +4.1%
1998 9.59 kt -8.5%
1999 10.54 kt +9.9%
2000 9.01 kt -14.5%
2001 9.3 kt +3.3%
2002 8.25 kt -11.3%
2003 9.56 kt +15.9%
2004 9.5 kt -0.6%
2005 8.7 kt -8.4%
2006 8.17 kt -6.1%
2007 8.35 kt +2.1%
2008 9.5 kt +13.9%
2009 9.78 kt +2.9%
2010 9.66 kt -1.2%
2011 10.68 kt +10.6%
2012 10.71 kt +0.3%
2013 11.61 kt +8.4%
2014 13.01 kt +12.0%
2015 13.15 kt +1.1%
2016 10.76 kt -18.1%
2017 11.57 kt +7.5%
2018 10.2 kt -11.9%
2019 10.58 kt +3.7%
2020 11.03 kt +4.3%
2021 9.65 kt -12.5%
2022 9.4 kt -2.6%
2023 9.68 kt +3.1%
2030 9.73 kt +0.5%
2050 10.07 kt +3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.71 kt 6.68 kt 10.14 kt 9
1970s 8.87 kt 7.53 kt 10.4 kt 10
1980s 7.42 kt 6.13 kt 9.04 kt 10
1990s 8.57 kt 5.28 kt 10.54 kt 10
2000s 9.01 kt 8.17 kt 9.78 kt 10
2010s 11.19 kt 9.66 kt 13.15 kt 10
2020s 9.94 kt 9.4 kt 11.03 kt 4
2030s 9.73 kt 9.73 kt 9.73 kt 1
2050s 10.07 kt 10.07 kt 10.07 kt 1

Countries ranked near Guyana

  1. 112 Lesotho 11.58 kt compare
  2. 113 Niger 10.59 kt compare
  3. 114 Belgium-Luxembourg 10.25 kt compare
  4. 116 Guinea-Bissau 9.97 kt compare
  5. 117 Costa Rica 9.44 kt compare
  6. 118 Mauritius 8.51 kt compare

See the full ranking of 235 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) in Guyana?
Burning - crop residues — emissions (co2eq) in Guyana was 10.07 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) recorded in Guyana?
The highest recorded value was 13.15 kt in 2015.
What is the lowest burning - crop residues — emissions (co2eq) recorded in Guyana?
The lowest recorded value was 5.28 kt in 1990.
How does Guyana rank for burning - crop residues — emissions (co2eq)?
Guyana ranks 115th out of 183 countries with data for 2050.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CO2eq) in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-ar5-fao-tier-1/guyana/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf