Honduras vs Sri Lanka: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Honduras
- Sri Lanka
How they compare
Honduras currently reports 47.45 kt against 44.9 kt in Sri Lanka, a difference of 2.55 kt.
That makes Honduras's figure about 1.1 times Sri Lanka's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Honduras ranks 69th and Sri Lanka ranks 70th of 183 countries.
Across the 9 decades both report, Honduras averaged higher in 2 and Sri Lanka in 7.
Head to head by decade
| Decade | Honduras | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.87 kt | 28.77 kt | 0.099 kt | Honduras |
| 1970s | 36.44 kt | 39.94 kt | 3.5 kt | Sri Lanka |
| 1980s | 35.12 kt | 44.98 kt | 9.86 kt | Sri Lanka |
| 1990s | 42.25 kt | 45.52 kt | 3.27 kt | Sri Lanka |
| 2000s | 36.52 kt | 49.04 kt | 12.52 kt | Sri Lanka |
| 2010s | 37.34 kt | 60.88 kt | 23.54 kt | Sri Lanka |
| 2020s | 39.5 kt | 66.91 kt | 27.41 kt | Sri Lanka |
| 2030s | 43.09 kt | 44.75 kt | 1.65 kt | Sri Lanka |
| 2050s | 47.45 kt | 44.9 kt | 2.55 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Honduras or Sri Lanka?
- Honduras, at 47.45 kt against 44.9 kt in Sri Lanka as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Honduras and Sri Lanka?
- 2.55 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Sri Lanka rank globally for burning - crop residues — emissions (co2eq)?
- Honduras ranks 69th and Sri Lanka ranks 70th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf