Burning - Crop residues — Emissions (CO2eq) in Honduras

Honduras: Burning - Crop residues — Emissions (CO2eq) was 47.45 kt in 2050. ▲ Rising

Latest (2050)
47.45 kt
World rank
69th
of 183 countries
All-time high
49.63 kt
in 1978
All-time low
26.32 kt
in 1961
Years of data
65
1961–2050

Burning - Crop residues — Emissions (CO2eq) in Honduras, 1961–2050

01020304050196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Honduras recorded 47.45 kt for burning - crop residues — emissions (co2eq) in 2050.

Over the whole period, burning - crop residues — emissions (co2eq) in Honduras peaked at 49.63 kt in 1978 and was at its lowest, 26.32 kt, in 1961.

Honduras ranks 69th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Burning - Crop residues — Emissions (CO2eq) in Honduras, year by year

Annual values for Burning - Crop residues — Emissions (CO2eq) (AR5) in Honduras, 1961 to 2050.
Year kt Change
1961 26.32 kt
1962 27.66 kt +5.1%
1963 27.22 kt -1.6%
1964 30.75 kt +13.0%
1965 30.14 kt -2.0%
1966 28.97 kt -3.9%
1967 29.24 kt +0.9%
1968 29.56 kt +1.1%
1969 29.94 kt +1.3%
1970 30.25 kt +1.0%
1971 30.5 kt +0.8%
1972 30.78 kt +0.9%
1973 30.94 kt +0.5%
1974 30.65 kt -0.9%
1975 35.27 kt +15.1%
1976 39.85 kt +13.0%
1977 48.8 kt +22.5%
1978 49.63 kt +1.7%
1979 37.76 kt -23.9%
1980 38.09 kt +0.9%
1981 37.22 kt -2.3%
1982 30.22 kt -18.8%
1983 33.44 kt +10.7%
1984 38.6 kt +15.4%
1985 30.89 kt -20.0%
1986 35.87 kt +16.1%
1987 35.94 kt +0.2%
1988 34.54 kt -3.9%
1989 36.44 kt +5.5%
1990 38.04 kt +4.4%
1991 44.11 kt +16.0%
1992 44.21 kt +0.2%
1993 43.71 kt -1.1%
1994 43.04 kt -1.5%
1995 41.93 kt -2.6%
1996 41.72 kt -0.5%
1997 40.39 kt -3.2%
1998 45.43 kt +12.5%
1999 39.9 kt -12.2%
2000 38.09 kt -4.5%
2001 35.59 kt -6.6%
2002 38.82 kt +9.1%
2003 36.14 kt -6.9%
2004 35.23 kt -2.5%
2005 33.63 kt -4.6%
2006 35.67 kt +6.1%
2007 40.5 kt +13.5%
2008 35.15 kt -13.2%
2009 36.36 kt +3.5%
2010 36.37 kt +0.0%
2011 36.04 kt -0.9%
2012 36.07 kt +0.1%
2013 39.65 kt +9.9%
2014 33.66 kt -15.1%
2015 38.24 kt +13.6%
2016 36.05 kt -5.7%
2017 40.11 kt +11.2%
2018 41.73 kt +4.0%
2019 35.46 kt -15.0%
2020 38.9 kt +9.7%
2021 38.75 kt -0.4%
2022 39.52 kt +2.0%
2023 40.85 kt +3.4%
2030 43.09 kt +5.5%
2050 47.45 kt +10.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28.87 kt 26.32 kt 30.75 kt 9
1970s 36.44 kt 30.25 kt 49.63 kt 10
1980s 35.12 kt 30.22 kt 38.6 kt 10
1990s 42.25 kt 38.04 kt 45.43 kt 10
2000s 36.52 kt 33.63 kt 40.5 kt 10
2010s 37.34 kt 33.66 kt 41.73 kt 10
2020s 39.5 kt 38.75 kt 40.85 kt 4
2030s 43.09 kt 43.09 kt 43.09 kt 1
2050s 47.45 kt 47.45 kt 47.45 kt 1

Countries ranked near Honduras

  1. 66 Togo 52.41 kt compare
  2. 67 Greece 51.43 kt compare
  3. 68 El Salvador 49.37 kt compare
  4. 70 Sri Lanka 44.9 kt compare
  5. 70 Uzbekistan 44.9 kt compare
  6. 72 Sierra Leone 42.59 kt compare

See the full ranking of 235 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) in Honduras?
Burning - crop residues — emissions (co2eq) in Honduras was 47.45 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) recorded in Honduras?
The highest recorded value was 49.63 kt in 1978.
What is the lowest burning - crop residues — emissions (co2eq) recorded in Honduras?
The lowest recorded value was 26.32 kt in 1961.
How does Honduras rank for burning - crop residues — emissions (co2eq)?
Honduras ranks 69th out of 183 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CO2eq) in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-ar5-fao-tier-1/honduras/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf