Indonesia vs Net Food Importing Developing Countries (NFIDCs): Burning - Crop residues — Emissions (CO2eq) (AR5)

Indonesia
1,272 kt
in 2050
Net Food Importing Developing Countries (NFIDCs)
6,595 kt
in 2050
Indonesia rank
8th
Net Food Importing Developing Countries (NFIDCs) rank
6th

Burning - Crop residues — Emissions (CO2eq) (AR5) over time

  • Indonesia
  • Net Food Importing Developing Countries (NFIDCs)
02.0k4.0k6.0k196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 6,595 kt against 1,272 kt in Indonesia, a difference of 5,323 kt.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 5.2 times Indonesia's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Indonesia ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 215 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Indonesia Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 662.12 kt 3,084 kt 2,422 kt Net Food Importing Developing Countries (NFIDCs)
1970s 692.66 kt 3,378 kt 2,685 kt Net Food Importing Developing Countries (NFIDCs)
1980s 785 kt 3,699 kt 2,914 kt Net Food Importing Developing Countries (NFIDCs)
1990s 919.57 kt 4,123 kt 3,203 kt Net Food Importing Developing Countries (NFIDCs)
2000s 963.24 kt 4,810 kt 3,846 kt Net Food Importing Developing Countries (NFIDCs)
2010s 983.01 kt 5,999 kt 5,016 kt Net Food Importing Developing Countries (NFIDCs)
2020s 804.54 kt 6,630 kt 5,825 kt Net Food Importing Developing Countries (NFIDCs)
2030s 1,170 kt 5,914 kt 4,744 kt Net Food Importing Developing Countries (NFIDCs)
2050s 1,272 kt 6,595 kt 5,323 kt Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq), Indonesia or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 6,595 kt against 1,272 kt in Indonesia as of 2050.
What is the difference in burning - crop residues — emissions (co2eq) between Indonesia and Net Food Importing Developing Countries (NFIDCs)?
5,323 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Indonesia and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do Indonesia and Net Food Importing Developing Countries (NFIDCs) rank globally for burning - crop residues — emissions (co2eq)?
Indonesia ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Net Food Importing Developing Countries (NFIDCs): Burning - Crop residues — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-ar5-fao-tier-1/indonesia/net-food-importing-developing-countries-nfidcs/

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<a href="https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-ar5-fao-tier-1/indonesia/net-food-importing-developing-countries-nfidcs/">Indonesia vs Net Food Importing Developing Countries (NFIDCs): Burning - Crop residues — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf