Kuwait vs Malta: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Kuwait
- Malta
How they compare
Malta currently reports 0.1049 kt against 0.0965 kt in Kuwait, a difference of 0.0084 kt.
That makes Malta's figure about 1.1 times Kuwait's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Malta ahead.
Kuwait ranks 194th and Malta ranks 193rd of 215 countries.
Across the 9 decades both report, Kuwait averaged higher in 2 and Malta in 7.
Head to head by decade
| Decade | Kuwait | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0628 kt | 0.0628 kt | Malta |
| 1970s | 0 kt | 0.0319 kt | 0.0319 kt | Malta |
| 1980s | 0.0053 kt | 0.0476 kt | 0.0423 kt | Malta |
| 1990s | 0.0081 kt | 0.0727 kt | 0.0646 kt | Malta |
| 2000s | 0.0567 kt | 0.1029 kt | 0.0463 kt | Malta |
| 2010s | 0.0914 kt | 0.08 kt | 0.0114 kt | Kuwait |
| 2020s | 0.121 kt | 0 kt | 0.121 kt | Kuwait |
| 2030s | 0.0937 kt | 0.1049 kt | 0.0112 kt | Malta |
| 2050s | 0.0965 kt | 0.1049 kt | 0.0084 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Kuwait or Malta?
- Malta, at 0.1049 kt against 0.0965 kt in Kuwait as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Kuwait and Malta?
- 0.0084 kt, with Malta ahead.
- How many years of comparable data are there for Kuwait and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do Kuwait and Malta rank globally for burning - crop residues — emissions (co2eq)?
- Kuwait ranks 194th and Malta ranks 193rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf