Net Food Importing Developing Countries (NFIDCs) vs United States: Burning - Crop residues — Emissions (CO2eq) (AR5)

Net Food Importing Developing Countries (NFIDCs)
6,595 kt
in 2050
United States
4,409 kt
in 2050
Net Food Importing Developing Countries (NFIDCs) rank
6th
United States rank
4th

Burning - Crop residues — Emissions (CO2eq) (AR5) over time

  • Net Food Importing Developing Countries (NFIDCs)
  • United States
02.0k4.0k6.0k196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 6,595 kt against 4,409 kt in United States, a difference of 2,186 kt.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.5 times United States's.

The two have swapped places 9 times across 65 shared years of data; in 1961 it was United States ahead.

Net Food Importing Developing Countries (NFIDCs) ranks 6th and United States ranks 4th of 33 groups.

Across the 9 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 8 and United States in 1.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) United States Difference Ahead
1960s 3,084 kt 2,982 kt 101.88 kt Net Food Importing Developing Countries (NFIDCs)
1970s 3,378 kt 3,478 kt 100.54 kt United States
1980s 3,699 kt 3,630 kt 68.85 kt Net Food Importing Developing Countries (NFIDCs)
1990s 4,123 kt 3,677 kt 445.68 kt Net Food Importing Developing Countries (NFIDCs)
2000s 4,810 kt 3,696 kt 1,113 kt Net Food Importing Developing Countries (NFIDCs)
2010s 5,999 kt 3,936 kt 2,064 kt Net Food Importing Developing Countries (NFIDCs)
2020s 6,630 kt 3,804 kt 2,826 kt Net Food Importing Developing Countries (NFIDCs)
2030s 5,914 kt 4,274 kt 1,641 kt Net Food Importing Developing Countries (NFIDCs)
2050s 6,595 kt 4,409 kt 2,186 kt Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq), Net Food Importing Developing Countries (NFIDCs) or United States?
Net Food Importing Developing Countries (NFIDCs), at 6,595 kt against 4,409 kt in United States as of 2050.
What is the difference in burning - crop residues — emissions (co2eq) between Net Food Importing Developing Countries (NFIDCs) and United States?
2,186 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and United States?
65 years are reported by both, from 1961 to 2050.
How do Net Food Importing Developing Countries (NFIDCs) and United States rank globally for burning - crop residues — emissions (co2eq)?
Net Food Importing Developing Countries (NFIDCs) ranks 6th and United States ranks 4th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Net Food Importing Developing Countries (NFIDCs) vs United States: Burning - Crop residues — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-ar5-fao-tier-1/net-food-importing-developing-countries-nfidcs/united-states/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-ar5-fao-tier-1/net-food-importing-developing-countries-nfidcs/united-states/">Net Food Importing Developing Countries (NFIDCs) vs United States: Burning - Crop residues — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf