Slovenia vs Switzerland: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Slovenia
- Switzerland
How they compare
Switzerland currently reports 5.01 kt against 4.73 kt in Slovenia, a difference of 0.28 kt.
That makes Switzerland's figure about 1.1 times Slovenia's.
The two have swapped places 11 times across 34 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 129th and Switzerland ranks 128th of 183 countries.
Across the 6 decades both report, Slovenia averaged higher in 4 and Switzerland in 2.
Head to head by decade
| Decade | Slovenia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.05 kt | 5.89 kt | 0.1644 kt | Slovenia |
| 2000s | 5.41 kt | 5.3 kt | 0.1154 kt | Slovenia |
| 2010s | 4.77 kt | 4.74 kt | 0.0281 kt | Slovenia |
| 2020s | 4.97 kt | 4.73 kt | 0.2396 kt | Slovenia |
| 2030s | 4.69 kt | 5.02 kt | 0.3274 kt | Switzerland |
| 2050s | 4.73 kt | 5.01 kt | 0.277 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Slovenia or Switzerland?
- Switzerland, at 5.01 kt against 4.73 kt in Slovenia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Slovenia and Switzerland?
- 0.28 kt, with Switzerland ahead.
- How many years of comparable data are there for Slovenia and Switzerland?
- 34 years are reported by both, from 1992 to 2050.
- How do Slovenia and Switzerland rank globally for burning - crop residues — emissions (co2eq)?
- Slovenia ranks 129th and Switzerland ranks 128th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf