Somalia vs Yemen: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Somalia
- Yemen
How they compare
Somalia currently reports 15.49 kt against 14.66 kt in Yemen, a difference of 0.83 kt.
That makes Somalia's figure about 1.1 times Yemen's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Somalia ahead.
Somalia ranks 123rd and Yemen ranks 125th of 215 countries.
Somalia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Somalia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.6 kt | 1.71 kt | 10.88 kt | Somalia |
| 1970s | 11.86 kt | 4.96 kt | 6.9 kt | Somalia |
| 1980s | 21.93 kt | 6.84 kt | 15.1 kt | Somalia |
| 1990s | 17.55 kt | 7.7 kt | 9.85 kt | Somalia |
| 2000s | 14.62 kt | 7.44 kt | 7.17 kt | Somalia |
| 2010s | 10.74 kt | 7.62 kt | 3.12 kt | Somalia |
| 2020s | 9.97 kt | 5.94 kt | 4.03 kt | Somalia |
| 2030s | 12.77 kt | 10.91 kt | 1.86 kt | Somalia |
| 2050s | 15.49 kt | 14.66 kt | 0.8338 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Somalia or Yemen?
- Somalia, at 15.49 kt against 14.66 kt in Yemen as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Somalia and Yemen?
- 0.83 kt, with Somalia ahead.
- How many years of comparable data are there for Somalia and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Somalia and Yemen rank globally for burning - crop residues — emissions (co2eq)?
- Somalia ranks 123rd and Yemen ranks 125th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf