Tunisia vs Turkmenistan: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Tunisia
- Turkmenistan
How they compare
Turkmenistan currently reports 27.31 kt against 26.85 kt in Tunisia, a difference of 0.46 kt.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Tunisia ahead.
Tunisia ranks 109th and Turkmenistan ranks 106th of 215 countries.
Across the 6 decades both report, Tunisia averaged higher in 2 and Turkmenistan in 4.
Head to head by decade
| Decade | Tunisia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32.13 kt | 20.07 kt | 12.06 kt | Tunisia |
| 2000s | 27.97 kt | 34.21 kt | 6.24 kt | Turkmenistan |
| 2010s | 24.29 kt | 33.46 kt | 9.17 kt | Turkmenistan |
| 2020s | 20.01 kt | 26.67 kt | 6.66 kt | Turkmenistan |
| 2030s | 30.52 kt | 28.3 kt | 2.22 kt | Tunisia |
| 2050s | 26.85 kt | 27.31 kt | 0.4547 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Tunisia or Turkmenistan?
- Turkmenistan, at 27.31 kt against 26.85 kt in Tunisia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Tunisia and Turkmenistan?
- 0.46 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Tunisia and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Tunisia and Turkmenistan rank globally for burning - crop residues — emissions (co2eq)?
- Tunisia ranks 109th and Turkmenistan ranks 106th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf