Burning - Crop residues — Emissions (CO2eq) in Turkmenistan
Turkmenistan: Burning - Crop residues — Emissions (CO2eq) was 27.31 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions (CO2eq) in Turkmenistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (co2eq) in Turkmenistan is 27.31 kt, measured in 2050.
Over the whole period, burning - crop residues — emissions (co2eq) in Turkmenistan peaked at 39.15 kt in 2006 and was at its lowest, 12.92 kt, in 1992.
That places Turkmenistan 84th out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Burning - Crop residues — Emissions (CO2eq) in Turkmenistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 12.92 kt | — |
| 1993 | 16.51 kt | +27.8% |
| 1994 | 15.91 kt | -3.6% |
| 1995 | 21.25 kt | +33.5% |
| 1996 | 25.54 kt | +20.2% |
| 1997 | 22.04 kt | -13.7% |
| 1998 | 21.27 kt | -3.5% |
| 1999 | 25.1 kt | +18.0% |
| 2000 | 30.93 kt | +23.2% |
| 2001 | 29.1 kt | -5.9% |
| 2002 | 31.11 kt | +6.9% |
| 2003 | 35.68 kt | +14.7% |
| 2004 | 34.87 kt | -2.3% |
| 2005 | 38.34 kt | +9.9% |
| 2006 | 39.15 kt | +2.1% |
| 2007 | 32.7 kt | -16.5% |
| 2008 | 35.78 kt | +9.4% |
| 2009 | 34.38 kt | -3.9% |
| 2010 | 33.94 kt | -1.3% |
| 2011 | 33.4 kt | -1.6% |
| 2012 | 37.24 kt | +11.5% |
| 2013 | 37.47 kt | +0.6% |
| 2014 | 31.35 kt | -16.4% |
| 2015 | 32.32 kt | +3.1% |
| 2016 | 34.2 kt | +5.8% |
| 2017 | 34.58 kt | +1.1% |
| 2018 | 29.98 kt | -13.3% |
| 2019 | 30.16 kt | +0.6% |
| 2020 | 27.46 kt | -8.9% |
| 2021 | 25.81 kt | -6.0% |
| 2022 | 28.13 kt | +9.0% |
| 2023 | 25.28 kt | -10.1% |
| 2030 | 28.3 kt | +11.9% |
| 2050 | 27.31 kt | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20.07 kt | 12.92 kt | 25.54 kt | 8 |
| 2000s | 34.21 kt | 29.1 kt | 39.15 kt | 10 |
| 2010s | 33.46 kt | 29.98 kt | 37.47 kt | 10 |
| 2020s | 26.67 kt | 25.28 kt | 28.13 kt | 4 |
| 2030s | 28.3 kt | 28.3 kt | 28.3 kt | 1 |
| 2050s | 27.31 kt | 27.31 kt | 27.31 kt | 1 |
Countries ranked near Turkmenistan
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) in Turkmenistan?
- Burning - crop residues — emissions (co2eq) in Turkmenistan was 27.31 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) recorded in Turkmenistan?
- The highest recorded value was 39.15 kt in 2006.
- What is the lowest burning - crop residues — emissions (co2eq) recorded in Turkmenistan?
- The lowest recorded value was 12.92 kt in 1992.
- How does Turkmenistan rank for burning - crop residues — emissions (co2eq)?
- Turkmenistan ranks 84th out of 183 countries with data for 2050.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf