Brazil vs World: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC

Brazil
6,015 kt
in 2015
World
2,245 kt
in 2020
Brazil rank
1st
World rank
1st

Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Brazil
  • World
010.0k20.0k30.0k199020052020

How they compare

Brazil currently reports 6,015 kt against 2,245 kt in World, a difference of 3,770 kt.

That makes Brazil's figure about 2.7 times World's.

Across all 26 years both countries report, World has been ahead every year.

Brazil ranks 1st and World ranks 1st of 40 countries.

World has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Brazil World Difference Ahead
1990s 3,890 kt 12,198 kt 8,308 kt World
2000s 4,861 kt 13,390 kt 8,529 kt World
2010s 6,078 kt 12,608 kt 6,530 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Brazil or World?
Brazil, at 6,015 kt against 2,245 kt in World as of 2015.
What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Brazil and World?
3,770 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and World?
26 years are reported by both, from 1990 to 2015.
How do Brazil and World rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
Brazil ranks 1st and World ranks 1st of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs World: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-ar5-unfccc/brazil/world/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,028 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf