Central African Republic vs Norway: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time
- Central African Republic
- Norway
How they compare
Central African Republic currently reports 8.4 kt against 4.01 kt in Norway, a difference of 4.39 kt.
That makes Central African Republic's figure about 2.1 times Norway's.
The two have swapped places 1 time across 9 shared years of data; in 1994 it was Norway ahead.
Central African Republic ranks 33rd and Norway ranks 36th of 45 countries.
Across the 3 decades both report, Central African Republic averaged higher in 2 and Norway in 1.
Head to head by decade
| Decade | Central African Republic | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.85 kt | 16.07 kt | 9.22 kt | Norway |
| 2000s | 13.8 kt | 6.6 kt | 7.2 kt | Central African Republic |
| 2010s | 8.4 kt | 4.38 kt | 4.02 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Central African Republic or Norway?
- Central African Republic, at 8.4 kt against 4.01 kt in Norway as of 2010.
- What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Central African Republic and Norway?
- 4.39 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Norway?
- 9 years are reported by both, from 1994 to 2010.
- How do Central African Republic and Norway rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
- Central African Republic ranks 33rd and Norway ranks 36th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf