Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC in Norway
Norway: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC was 4.01 kt in 2020. ◆ Volatile
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC in Norway, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, burning - crop residues — emissions (co2eq) (ar5) — unfccc in Norway stood at 4.01 kt.
Compared with earlier readings it is down 4.4% on the previous year and down 8.3% over ten years.
Over the whole period, burning - crop residues — emissions (co2eq) (ar5) — unfccc in Norway peaked at 37.86 kt in 1990 and was at its lowest, 2.4 kt, in 2018.
That places Norway 33rd out of 42 countries with data for 2020, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21.07 kt | 14.75 kt | 37.86 kt | 10 |
| 2000s | 8.36 kt | 4.24 kt | 15.71 kt | 10 |
| 2010s | 3.78 kt | 2.4 kt | 4.38 kt | 10 |
| 2020s | 4.01 kt | 4.01 kt | 4.01 kt | 1 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,147 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.5 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.4 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.4 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0856 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) (ar5) — unfccc in Norway?
- Burning - crop residues — emissions (co2eq) (ar5) — unfccc in Norway was 4.01 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) (ar5) — unfccc recorded in Norway?
- The highest recorded value was 37.86 kt in 1990.
- What is the lowest burning - crop residues — emissions (co2eq) (ar5) — unfccc recorded in Norway?
- The lowest recorded value was 2.4 kt in 2018.
- How does Norway rank for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
- Norway ranks 33rd out of 42 countries with data for 2020.
- Is burning - crop residues — emissions (co2eq) (ar5) — unfccc rising or falling in Norway?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf