Norway vs Palau: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC

Norway
4.01 kt
in 2020
Palau
3.36 kt
in 1999
Norway rank
31st
Palau rank
32nd

Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Norway
  • Palau
010203040199020052020

How they compare

Norway currently reports 4.01 kt against 3.36 kt in Palau, a difference of 0.65 kt.

That makes Norway's figure about 1.2 times Palau's.

Across all 5 years both countries report, Norway has been ahead every year.

Norway ranks 31st and Palau ranks 32nd of 40 countries.

Norway has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Norway or Palau?
Norway, at 4.01 kt against 3.36 kt in Palau as of 2020.
What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Norway and Palau?
0.65 kt, with Norway ahead.
How many years of comparable data are there for Norway and Palau?
5 years are reported by both, from 1995 to 1999.
How do Norway and Palau rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
Norway ranks 31st and Palau ranks 32nd of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Palau: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-ar5-unfccc/norway/palau/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,028 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf