Chile vs Ghana: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC

Chile
30.8 kt
in 2016
Ghana
29.04 kt
in 2006
Chile rank
17th
Ghana rank
18th

Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Chile
  • Ghana
050100150199020032016

How they compare

Chile currently reports 30.8 kt against 29.04 kt in Ghana, a difference of 1.76 kt.

That makes Chile's figure about 1.1 times Ghana's.

The two have swapped places 2 times across 5 shared years of data; in 1990 it was Chile ahead.

Chile ranks 17th and Ghana ranks 18th of 40 countries.

Chile has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chile Ghana Difference Ahead
1990s 98.47 kt 21.22 kt 77.25 kt Chile
2000s 77.16 kt 27.39 kt 49.77 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Chile or Ghana?
Chile, at 30.8 kt against 29.04 kt in Ghana as of 2016.
What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Chile and Ghana?
1.76 kt, with Chile ahead.
How many years of comparable data are there for Chile and Ghana?
5 years are reported by both, from 1990 to 2006.
How do Chile and Ghana rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
Chile ranks 17th and Ghana ranks 18th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Ghana: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-ar5-unfccc/chile/ghana/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,028 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf