Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC) in Chile
Chile: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC) was 30.8 kt in 2016. ◆ Volatile
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC in Chile, 1990–2016
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2016, burning - crop residues — emissions (co2eq) (ar5) — unfccc in Chile stood at 30.8 kt.
Compared with earlier readings it is down 21.4% on the previous year and down 44.0% over ten years.
Over the whole period, burning - crop residues — emissions (co2eq) (ar5) — unfccc in Chile peaked at 152.5 kt in 1990 and was at its lowest, 21.2 kt, in 1993.
Chile ranks 22nd of 45 countries on this measure, in the middle of the range.
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC) in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 152.5 kt | — |
| 1993 | 21.2 kt | -86.1% |
| 1994 | 121.7 kt | +474.1% |
| 2000 | 99.3 kt | -18.4% |
| 2006 | 55.02 kt | -44.6% |
| 2010 | 42 kt | -23.7% |
| 2013 | 39.2 kt | -6.7% |
| 2016 | 30.8 kt | -21.4% |
Chile compared with similar countries
- Chile's 30.8 kt is below the median for high income countries, which is 31.44 kt, 98% of the median. (22 countries reporting)
- Chile's 30.8 kt is below the median for Latin America & Caribbean, which is 93.95 kt, 33% of the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 98.47 kt | 21.2 kt | 152.5 kt | 3 |
| 2000s | 77.16 kt | 55.02 kt | 99.3 kt | 2 |
| 2010s | 37.33 kt | 30.8 kt | 42 kt | 3 |
Countries ranked near Chile
More climate change data for Chile
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 306.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) (ar5) — unfccc in Chile?
- Burning - crop residues — emissions (co2eq) (ar5) — unfccc in Chile was 30.8 kt in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) (ar5) — unfccc recorded in Chile?
- The highest recorded value was 152.5 kt in 1990.
- What is the lowest burning - crop residues — emissions (co2eq) (ar5) — unfccc recorded in Chile?
- The lowest recorded value was 21.2 kt in 1993.
- How does Chile rank for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
- Chile ranks 22nd out of 45 countries with data for 2016.
- Is burning - crop residues — emissions (co2eq) (ar5) — unfccc rising or falling in Chile?
- Over the last ten years it is down 44.0%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf