Chile vs France: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC

Chile
30.8 kt
in 2016
France
39.41 kt
in 2020
Chile rank
17th
France rank
14th

Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Chile
  • France
050100150199020052020

How they compare

France currently reports 39.41 kt against 30.8 kt in Chile, a difference of 8.61 kt.

That makes France's figure about 1.3 times Chile's.

The two have swapped places 3 times across 8 shared years of data; in 1990 it was Chile ahead.

Chile ranks 17th and France ranks 14th of 40 countries.

Across the 3 decades both report, Chile averaged higher in 1 and France in 2.

Head to head by decade

Decade Chile France Difference Ahead
1990s 98.47 kt 96.53 kt 1.93 kt Chile
2000s 77.16 kt 82.97 kt 5.81 kt France
2010s 37.33 kt 48.81 kt 11.48 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Chile or France?
France, at 39.41 kt against 30.8 kt in Chile as of 2020.
What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Chile and France?
8.61 kt, with France ahead.
How many years of comparable data are there for Chile and France?
8 years are reported by both, from 1990 to 2016.
How do Chile and France rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
Chile ranks 17th and France ranks 14th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs France: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-ar5-unfccc/chile/france/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,028 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf