Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC in France

France: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC was 39.41 kt in 2020. ▼ Falling

Latest (2020)
39.41 kt
Change on year
down 10.2%
World rank
17th
of 42 countries
All-time high
104.7 kt
in 1998
All-time low
38.79 kt
in 2016
Years of data
31
1990–2020

Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC in France, 1990–2020

02550751001990200520201990: 96.5 kt1991: 99 kt1992: 99.4 kt1993: 95.8 kt1994: 97.3 kt1995: 94.9 kt1996: 100.8 kt1997: 100.2 kt1998: 104.7 kt1999: 102.2 kt2000: 102.9 kt2001: 88.7 kt2002: 89.1 kt2003: 72.9 kt2004: 74.9 kt2005: 64.5 kt2006: 63 kt2007: 59.5 kt2008: 63.5 kt2009: 63.6 kt2010: 59.9 kt2011: 56.7 kt2012: 54.9 kt2013: 47.7 kt2014: 46.7 kt2015: 45.9 kt2016: 38.8 kt2017: 43.4 kt2018: 40.7 kt2019: 43.9 kt2020: 39.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

France recorded 39.41 kt for burning - crop residues — emissions (co2eq) (ar5) — unfccc in 2020.

That represents a change of down 10.2% on the previous year and down 34.2% over ten years.

Over the whole period, burning - crop residues — emissions (co2eq) (ar5) — unfccc in France peaked at 104.7 kt in 1998 and was at its lowest, 38.79 kt, in 2016.

France ranks 17th of 42 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 99.09 kt 94.94 kt 104.7 kt 10
2000s 74.27 kt 59.52 kt 102.9 kt 10
2010s 47.86 kt 38.79 kt 59.9 kt 10
2020s 39.41 kt 39.41 kt 39.41 kt 1

Countries ranked near France

  1. 14 Bolivia (Plurinational State of) 47 kt compare
  2. 15 Malaysia 42.5 kt compare
  3. 16 Poland 42.08 kt compare
  4. 18 Bulgaria 33.52 kt compare
  5. 19 Greece 32.08 kt compare
  6. 20 Chile 30.8 kt compare

See the full ranking of 48 places →

More climate change data for France

All data for France →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) (ar5) — unfccc in France?
Burning - crop residues — emissions (co2eq) (ar5) — unfccc in France was 39.41 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) (ar5) — unfccc recorded in France?
The highest recorded value was 104.7 kt in 1998.
What is the lowest burning - crop residues — emissions (co2eq) (ar5) — unfccc recorded in France?
The lowest recorded value was 38.79 kt in 2016.
How does France rank for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
France ranks 17th out of 42 countries with data for 2020.
Is burning - crop residues — emissions (co2eq) (ar5) — unfccc rising or falling in France?
Over the last ten years it is down 34.2%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-ar5-unfccc/france/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,028 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf