Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC was 47 kt in 2004. ▲ Rising
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC in Bolivia (Plurinational State of), 1990–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2004, burning - crop residues — emissions (co2eq) (ar5) — unfccc in Bolivia (Plurinational State of) stood at 47 kt. That is the highest value across all 6 years on record.
The figure is up 8.4% on the previous year and up 34.9% over ten years.
Over the whole period, burning - crop residues — emissions (co2eq) (ar5) — unfccc in Bolivia (Plurinational State of) peaked at 47 kt in 2004 and was at its lowest, 34.83 kt, in 1990.
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC in Bolivia (Plurinational State of), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 34.83 kt | — |
| 1994 | 34.83 kt | +0.0% |
| 1998 | 34.83 kt | +0.0% |
| 2000 | 37.63 kt | +8.0% |
| 2002 | 43.36 kt | +15.2% |
| 2004 | 47 kt | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 34.83 kt | 34.83 kt | 34.83 kt | 3 |
| 2000s | 42.66 kt | 37.63 kt | 47 kt | 3 |
Countries ranked near Bolivia (Plurinational State of)
More climate change data for Bolivia (Plurinational State of)
- Emissions from livestock — Emissions (CO2eq) 22,858 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,875 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,982 kt (2050)
- Emissions from livestock — Emissions 22.17 kt (2050)
- Emissions from livestock — Emissions 606.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 779.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 511.79 kt (2050)
- Emissions from crops — Emissions 2.94 kt (2050)
- Emissions from crops — Emissions 18.28 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) (ar5) — unfccc in Bolivia (Plurinational State of)?
- Burning - crop residues — emissions (co2eq) (ar5) — unfccc in Bolivia (Plurinational State of) was 47 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) (ar5) — unfccc recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 47 kt in 2004.
- What is the lowest burning - crop residues — emissions (co2eq) (ar5) — unfccc recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 34.83 kt in 1990.
- How does Bolivia (Plurinational State of) rank for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
- Bolivia (Plurinational State of) ranks 3rd out of 3 regions with data for 2004.
- Is burning - crop residues — emissions (co2eq) (ar5) — unfccc rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf