Chile vs Spain: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC

Chile
30.8 kt
in 2016
Spain
28.2 kt
in 2020
Chile rank
20th
Spain rank
22nd

Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Chile
  • Spain
0200400600800199020052020

How they compare

Chile currently reports 30.8 kt against 28.2 kt in Spain, a difference of 2.6 kt.

That makes Chile's figure about 1.1 times Spain's.

The two have swapped places 1 time across 8 shared years of data; in 1990 it was Spain ahead.

Chile ranks 20th and Spain ranks 22nd of 42 countries.

Across the 3 decades both report, Chile averaged higher in 1 and Spain in 2.

Head to head by decade

Decade Chile Spain Difference Ahead
1990s 98.47 kt 751.34 kt 652.88 kt Spain
2000s 77.16 kt 164.8 kt 87.64 kt Spain
2010s 37.33 kt 17.57 kt 19.77 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Chile or Spain?
Chile, at 30.8 kt against 28.2 kt in Spain as of 2016.
What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Chile and Spain?
2.6 kt, with Chile ahead.
How many years of comparable data are there for Chile and Spain?
8 years are reported by both, from 1990 to 2016.
How do Chile and Spain rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
Chile ranks 20th and Spain ranks 22nd of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Spain: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-ar5-unfccc/chile/spain/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,028 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf