Democratic Republic of the Congo vs World: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time
- Democratic Republic of the Congo
- World
How they compare
Democratic Republic of the Congo currently reports 4,560 kt against 2,245 kt in World, a difference of 2,315 kt.
That makes Democratic Republic of the Congo's figure about 2.0 times World's.
Across all 6 years both countries report, World has been ahead every year.
Democratic Republic of the Congo ranks 1st and World ranks 1st of 3 countries.
World has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,347 kt | 21,919 kt | 16,573 kt | World |
| 2000s | 4,653 kt | 18,752 kt | 14,099 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Democratic Republic of the Congo or World?
- Democratic Republic of the Congo, at 4,560 kt against 2,245 kt in World as of 2003.
- What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Democratic Republic of the Congo and World?
- 2,315 kt, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and World?
- 6 years are reported by both, from 1994 to 2003.
- How do Democratic Republic of the Congo and World rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
- Democratic Republic of the Congo ranks 1st and World ranks 1st of 3 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf