Georgia vs Italy: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC

Georgia
12.45 kt
in 2013
Italy
20.22 kt
in 2020
Georgia rank
29th
Italy rank
27th

Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Georgia
  • Italy
0102030199020052020

How they compare

Italy currently reports 20.22 kt against 12.45 kt in Georgia, a difference of 7.77 kt.

That makes Italy's figure about 1.6 times Georgia's.

The two have swapped places 2 times across 12 shared years of data; in 2000 it was Italy ahead.

Georgia ranks 29th and Italy ranks 27th of 45 countries.

Italy has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Georgia Italy Difference Ahead
2000s 8.6 kt 20.98 kt 12.39 kt Italy
2010s 9.68 kt 20.76 kt 11.08 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Georgia or Italy?
Italy, at 20.22 kt against 12.45 kt in Georgia as of 2020.
What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Georgia and Italy?
7.77 kt, with Italy ahead.
How many years of comparable data are there for Georgia and Italy?
12 years are reported by both, from 2000 to 2013.
How do Georgia and Italy rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
Georgia ranks 29th and Italy ranks 27th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Italy: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-ar5-unfccc/georgia/italy/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,090 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf