Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC in Georgia
Georgia: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC was 12.45 kt in 2013. ◆ Volatile
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC in Georgia, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 12.45 kt for burning - crop residues — emissions (co2eq) (ar5) — unfccc in 2013.
That represents a change of up 28.6% on the previous year and up 369.8% over ten years.
Over the whole period, burning - crop residues — emissions (co2eq) (ar5) — unfccc in Georgia peaked at 28 kt in 2001 and was at its lowest, 2.65 kt, in 2004.
That places Georgia 27th out of 42 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8.6 kt | 2.65 kt | 28 kt | 8 |
| 2010s | 9.68 kt | 6.08 kt | 12.45 kt | 4 |
Countries ranked near Georgia
- 24 Republic of Korea 24.9 kt compare
- 25 Italy 20.22 kt compare
- 26 Haiti 13.01 kt
- 28 North Macedonia 12.17 kt compare
- 29 Kyrgyzstan 9.59 kt compare
- 30 Jamaica 9.37 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,004 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.3 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 15.83 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.9746 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.5655 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) (ar5) — unfccc in Georgia?
- Burning - crop residues — emissions (co2eq) (ar5) — unfccc in Georgia was 12.45 kt in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) (ar5) — unfccc recorded in Georgia?
- The highest recorded value was 28 kt in 2001.
- What is the lowest burning - crop residues — emissions (co2eq) (ar5) — unfccc recorded in Georgia?
- The lowest recorded value was 2.65 kt in 2004.
- How does Georgia rank for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
- Georgia ranks 27th out of 42 countries with data for 2013.
- Is burning - crop residues — emissions (co2eq) (ar5) — unfccc rising or falling in Georgia?
- Over the last ten years it is up 369.8%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf