Georgia vs North Macedonia: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time
- Georgia
- North Macedonia
How they compare
Georgia currently reports 12.45 kt against 12.17 kt in North Macedonia, a difference of 0.28 kt.
Across all 6 years both countries report, North Macedonia has been ahead every year.
Georgia ranks 29th and North Macedonia ranks 30th of 45 countries.
North Macedonia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Georgia or North Macedonia?
- Georgia, at 12.45 kt against 12.17 kt in North Macedonia as of 2013.
- What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Georgia and North Macedonia?
- 0.28 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and North Macedonia?
- 6 years are reported by both, from 2004 to 2009.
- How do Georgia and North Macedonia rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
- Georgia ranks 29th and North Macedonia ranks 30th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf