Georgia vs Jamaica: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC

Georgia
12.45 kt
in 2013
Jamaica
9.37 kt
in 2012
Georgia rank
29th
Jamaica rank
32nd

Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Georgia
  • Jamaica
0102030200020062013

How they compare

Georgia currently reports 12.45 kt against 9.37 kt in Jamaica, a difference of 3.08 kt.

That makes Georgia's figure about 1.3 times Jamaica's.

The two have swapped places 1 time across 6 shared years of data; in 2006 it was Jamaica ahead.

Georgia ranks 29th and Jamaica ranks 32nd of 45 countries.

Jamaica has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Georgia Jamaica Difference Ahead
2000s 6.45 kt 9.51 kt 3.06 kt Jamaica
2010s 7.88 kt 9.23 kt 1.35 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Georgia or Jamaica?
Georgia, at 12.45 kt against 9.37 kt in Jamaica as of 2013.
What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Georgia and Jamaica?
3.08 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Jamaica?
6 years are reported by both, from 2006 to 2012.
How do Georgia and Jamaica rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
Georgia ranks 29th and Jamaica ranks 32nd of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Jamaica: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-ar5-unfccc/georgia/jamaica/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,090 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf