Mexico vs World: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC

Mexico
1,330 kt
in 2013
World
2,245 kt
in 2020
Mexico rank
2nd
World rank
1st

Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Mexico
  • World
010.0k20.0k30.0k199020052020

How they compare

World currently reports 2,245 kt against 1,330 kt in Mexico, a difference of 915 kt.

That makes World's figure about 1.7 times Mexico's.

Across all 23 years both countries report, World has been ahead every year.

Mexico ranks 2nd and World ranks 1st of 40 countries.

World has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Mexico World Difference Ahead
1990s 1,041 kt 12,198 kt 11,156 kt World
2000s 1,153 kt 13,977 kt 12,824 kt World
2010s 1,240 kt 14,465 kt 13,224 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Mexico or World?
World, at 2,245 kt against 1,330 kt in Mexico as of 2020.
What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Mexico and World?
915 kt, with World ahead.
How many years of comparable data are there for Mexico and World?
23 years are reported by both, from 1990 to 2013.
How do Mexico and World rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
Mexico ranks 2nd and World ranks 1st of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs World: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-ar5-unfccc/mexico/world/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,028 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf