Azerbaijan vs Kyrgyzstan: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Azerbaijan
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 16.04 kt against 15.03 kt in Azerbaijan, a difference of 1.01 kt.
That makes Kyrgyzstan's figure about 1.1 times Azerbaijan's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 96th and Kyrgyzstan ranks 93rd of 183 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 3 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Azerbaijan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.05 kt | 15.95 kt | 0.8957 kt | Kyrgyzstan |
| 2000s | 20.58 kt | 18.46 kt | 2.12 kt | Azerbaijan |
| 2010s | 21.98 kt | 16.76 kt | 5.21 kt | Azerbaijan |
| 2020s | 19.47 kt | 15.9 kt | 3.58 kt | Azerbaijan |
| 2030s | 15.28 kt | 15.89 kt | 0.6132 kt | Kyrgyzstan |
| 2050s | 15.03 kt | 16.04 kt | 1 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Azerbaijan or Kyrgyzstan?
- Kyrgyzstan, at 16.04 kt against 15.03 kt in Azerbaijan as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Azerbaijan and Kyrgyzstan?
- 1.01 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Azerbaijan and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Kyrgyzstan rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Azerbaijan ranks 96th and Kyrgyzstan ranks 93rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf