Burning - Crop residues — Emissions (CO2eq) from CH4 in Kyrgyzstan
Kyrgyzstan: Burning - Crop residues — Emissions (CO2eq) from CH4 was 16.04 kt in 2050. ▬ Flat
Burning - Crop residues — Emissions (CO2eq) from CH4 in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, burning - crop residues — emissions (co2eq) from ch4 in Kyrgyzstan stood at 16.04 kt.
Over the whole period, burning - crop residues — emissions (co2eq) from ch4 in Kyrgyzstan peaked at 20.44 kt in 2002 and was at its lowest, 11.73 kt, in 1992.
Kyrgyzstan ranks 93rd of 183 countries on this measure, in the middle of the range.
Burning - Crop residues — Emissions (CO2eq) from CH4 in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 11.73 kt | — |
| 1993 | 13.41 kt | +14.4% |
| 1994 | 12.96 kt | -3.3% |
| 1995 | 13.93 kt | +7.4% |
| 1996 | 17.39 kt | +24.9% |
| 1997 | 19.77 kt | +13.7% |
| 1998 | 19.17 kt | -3.0% |
| 1999 | 19.24 kt | +0.4% |
| 2000 | 18.12 kt | -5.8% |
| 2001 | 20.19 kt | +11.4% |
| 2002 | 20.44 kt | +1.2% |
| 2003 | 18.16 kt | -11.1% |
| 2004 | 18.18 kt | +0.1% |
| 2005 | 18.51 kt | +1.8% |
| 2006 | 18 kt | -2.7% |
| 2007 | 16.73 kt | -7.1% |
| 2008 | 17.85 kt | +6.7% |
| 2009 | 18.37 kt | +2.9% |
| 2010 | 17.11 kt | -6.9% |
| 2011 | 17.15 kt | +0.3% |
| 2012 | 17.23 kt | +0.4% |
| 2013 | 17.75 kt | +3.1% |
| 2014 | 17.54 kt | -1.2% |
| 2015 | 17.09 kt | -2.6% |
| 2016 | 16.28 kt | -4.7% |
| 2017 | 15.66 kt | -3.8% |
| 2018 | 16.09 kt | +2.7% |
| 2019 | 15.75 kt | -2.1% |
| 2020 | 15.91 kt | +1.0% |
| 2021 | 16.08 kt | +1.1% |
| 2022 | 15.64 kt | -2.7% |
| 2023 | 15.97 kt | +2.1% |
| 2030 | 15.89 kt | -0.5% |
| 2050 | 16.04 kt | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.95 kt | 11.73 kt | 19.77 kt | 8 |
| 2000s | 18.46 kt | 16.73 kt | 20.44 kt | 10 |
| 2010s | 16.76 kt | 15.66 kt | 17.75 kt | 10 |
| 2020s | 15.9 kt | 15.64 kt | 16.08 kt | 4 |
| 2030s | 15.89 kt | 15.89 kt | 15.89 kt | 1 |
| 2050s | 16.04 kt | 16.04 kt | 16.04 kt | 1 |
Countries ranked near Kyrgyzstan
- 90 Dominican Republic 18.86 kt compare
- 91 Bosnia and Herzegovina 17.37 kt compare
- 92 Liberia 17.26 kt compare
- 94 Georgia 15.83 kt compare
- 95 Saudi Arabia 15.05 kt compare
- 96 Azerbaijan 15.03 kt compare
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from ch4 in Kyrgyzstan?
- Burning - crop residues — emissions (co2eq) from ch4 in Kyrgyzstan was 16.04 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from ch4 recorded in Kyrgyzstan?
- The highest recorded value was 20.44 kt in 2002.
- What is the lowest burning - crop residues — emissions (co2eq) from ch4 recorded in Kyrgyzstan?
- The lowest recorded value was 11.73 kt in 1992.
- How does Kyrgyzstan rank for burning - crop residues — emissions (co2eq) from ch4?
- Kyrgyzstan ranks 93rd out of 183 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf