Belgium vs Lesotho: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- Belgium
- Lesotho
How they compare
Belgium currently reports 10.01 kt against 9.3 kt in Lesotho, a difference of 0.71 kt.
That makes Belgium's figure about 1.1 times Lesotho's.
The two have swapped places 7 times across 26 shared years of data; in 2000 it was Lesotho ahead.
Belgium ranks 135th and Lesotho ranks 136th of 215 countries.
Across the 5 decades both report, Belgium averaged higher in 4 and Lesotho in 1.
Head to head by decade
| Decade | Belgium | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10.15 kt | 11.04 kt | 0.8907 kt | Lesotho |
| 2010s | 10.74 kt | 8.53 kt | 2.21 kt | Belgium |
| 2020s | 10.28 kt | 7.24 kt | 3.04 kt | Belgium |
| 2030s | 9.98 kt | 9.85 kt | 0.1316 kt | Belgium |
| 2050s | 10.01 kt | 9.3 kt | 0.7084 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Belgium or Lesotho?
- Belgium, at 10.01 kt against 9.3 kt in Lesotho as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Belgium and Lesotho?
- 0.71 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Lesotho?
- 26 years are reported by both, from 2000 to 2050.
- How do Belgium and Lesotho rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Belgium ranks 135th and Lesotho ranks 136th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf