Georgia vs Liberia: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- Georgia
- Liberia
How they compare
Liberia currently reports 17.26 kt against 15.83 kt in Georgia, a difference of 1.43 kt.
That makes Liberia's figure about 1.1 times Georgia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 116th and Liberia ranks 114th of 215 countries.
Across the 6 decades both report, Georgia averaged higher in 3 and Liberia in 3.
Head to head by decade
| Decade | Georgia | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.5 kt | 5.32 kt | 9.18 kt | Georgia |
| 2000s | 14.9 kt | 7.4 kt | 7.51 kt | Georgia |
| 2010s | 9.09 kt | 11.54 kt | 2.46 kt | Liberia |
| 2020s | 7.31 kt | 11.56 kt | 4.25 kt | Liberia |
| 2030s | 14.92 kt | 11.54 kt | 3.37 kt | Georgia |
| 2050s | 15.83 kt | 17.26 kt | 1.43 kt | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Georgia or Liberia?
- Liberia, at 17.26 kt against 15.83 kt in Georgia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Georgia and Liberia?
- 1.43 kt, with Liberia ahead.
- How many years of comparable data are there for Georgia and Liberia?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Liberia rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Georgia ranks 116th and Liberia ranks 114th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf