Jamaica vs Norway: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Jamaica
- Norway
How they compare
Norway currently reports 2.4 kt against 2.08 kt in Jamaica, a difference of 0.32 kt.
That makes Norway's figure about 1.2 times Jamaica's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 146th and Norway ranks 145th of 183 countries.
Across the 9 decades both report, Jamaica averaged higher in 4 and Norway in 5.
Head to head by decade
| Decade | Jamaica | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.58 kt | 0.1733 kt | 3.4 kt | Jamaica |
| 1970s | 3.15 kt | 0.3732 kt | 2.78 kt | Jamaica |
| 1980s | 2.28 kt | 0.9666 kt | 1.32 kt | Jamaica |
| 1990s | 2.15 kt | 1.81 kt | 0.3391 kt | Jamaica |
| 2000s | 1.67 kt | 2.39 kt | 0.7165 kt | Norway |
| 2010s | 1.36 kt | 2.16 kt | 0.7969 kt | Norway |
| 2020s | 0.6083 kt | 2.05 kt | 1.44 kt | Norway |
| 2030s | 2 kt | 2.44 kt | 0.4452 kt | Norway |
| 2050s | 2.08 kt | 2.4 kt | 0.3136 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Jamaica or Norway?
- Norway, at 2.4 kt against 2.08 kt in Jamaica as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Jamaica and Norway?
- 0.32 kt, with Norway ahead.
- How many years of comparable data are there for Jamaica and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Norway rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Jamaica ranks 146th and Norway ranks 145th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf