Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) in Jamaica
Jamaica: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) was 2.08 kt in 2050. ▼ Falling
Burning - Crop residues — Emissions (CO2eq) from CH4 in Jamaica, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (co2eq) from ch4 in Jamaica is 2.08 kt, measured in 2050.
Over the whole period, burning - crop residues — emissions (co2eq) from ch4 in Jamaica peaked at 4.64 kt in 1961 and was at its lowest, 0.5348 kt, in 2023.
Jamaica ranks 173rd of 215 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) in Jamaica, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4.64 kt | — |
| 1962 | 4.3 kt | -7.4% |
| 1963 | 3.46 kt | -19.4% |
| 1964 | 3.4 kt | -1.8% |
| 1965 | 3.26 kt | -4.2% |
| 1966 | 3.45 kt | +5.8% |
| 1967 | 3.28 kt | -4.9% |
| 1968 | 3.33 kt | +1.6% |
| 1969 | 3.05 kt | -8.6% |
| 1970 | 3.13 kt | +2.6% |
| 1971 | 3.22 kt | +3.0% |
| 1972 | 3.19 kt | -1.1% |
| 1973 | 3.12 kt | -2.2% |
| 1974 | 3.56 kt | +14.2% |
| 1975 | 3.55 kt | -0.2% |
| 1976 | 3.68 kt | +3.7% |
| 1977 | 2.84 kt | -23.0% |
| 1978 | 2.58 kt | -9.1% |
| 1979 | 2.64 kt | +2.5% |
| 1980 | 2.76 kt | +4.6% |
| 1981 | 2.38 kt | -13.9% |
| 1982 | 2.37 kt | -0.6% |
| 1983 | 2.26 kt | -4.6% |
| 1984 | 2.23 kt | -1.1% |
| 1985 | 2.57 kt | +15.2% |
| 1986 | 2.2 kt | -14.6% |
| 1987 | 2.06 kt | -6.1% |
| 1988 | 1.95 kt | -5.2% |
| 1989 | 2.06 kt | +5.6% |
| 1990 | 2.12 kt | +2.8% |
| 1991 | 2.26 kt | +6.5% |
| 1992 | 2.18 kt | -3.6% |
| 1993 | 2.13 kt | -2.1% |
| 1994 | 2.13 kt | +0.0% |
| 1995 | 2.16 kt | +1.2% |
| 1996 | 2.43 kt | +12.7% |
| 1997 | 2.19 kt | -10.0% |
| 1998 | 1.92 kt | -12.5% |
| 1999 | 1.98 kt | +3.5% |
| 2000 | 2.05 kt | +3.5% |
| 2001 | 1.9 kt | -7.4% |
| 2002 | 1.79 kt | -5.7% |
| 2003 | 1.63 kt | -9.1% |
| 2004 | 1.62 kt | -0.5% |
| 2005 | 1.47 kt | -9.2% |
| 2006 | 1.59 kt | +8.0% |
| 2007 | 1.62 kt | +1.9% |
| 2008 | 1.58 kt | -2.2% |
| 2009 | 1.43 kt | -9.7% |
| 2010 | 1.51 kt | +5.7% |
| 2011 | 1.53 kt | +1.5% |
| 2012 | 1.56 kt | +1.8% |
| 2013 | 1.62 kt | +3.9% |
| 2014 | 1.63 kt | +0.2% |
| 2015 | 1.51 kt | -7.4% |
| 2016 | 1.16 kt | -22.7% |
| 2017 | 1.12 kt | -3.6% |
| 2018 | 1.06 kt | -5.7% |
| 2019 | 0.9128 kt | -13.8% |
| 2020 | 0.6972 kt | -23.6% |
| 2021 | 0.6272 kt | -10.0% |
| 2022 | 0.574 kt | -8.5% |
| 2023 | 0.5348 kt | -6.8% |
| 2030 | 2 kt | +273.8% |
| 2050 | 2.08 kt | +4.2% |
Jamaica compared with similar countries
- Jamaica's 2.08 kt is below the median for upper middle income countries, which is 21.93 kt, 9% of the median. (51 countries reporting)
- Jamaica's 2.08 kt is below the median for Latin America & Caribbean, which is 14.76 kt, 14% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +273.8% | 0.5348 kt | 2 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.58 kt | 3.05 kt | 4.64 kt | 9 |
| 1970s | 3.15 kt | 2.58 kt | 3.68 kt | 10 |
| 1980s | 2.28 kt | 1.95 kt | 2.76 kt | 10 |
| 1990s | 2.15 kt | 1.92 kt | 2.43 kt | 10 |
| 2000s | 1.67 kt | 1.43 kt | 2.05 kt | 10 |
| 2010s | 1.36 kt | 0.9128 kt | 1.63 kt | 10 |
| 2020s | 0.6083 kt | 0.5348 kt | 0.6972 kt | 4 |
| 2030s | 2 kt | 2 kt | 2 kt | 1 |
| 2050s | 2.08 kt | 2.08 kt | 2.08 kt | 1 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from ch4 in Jamaica?
- Burning - crop residues — emissions (co2eq) from ch4 in Jamaica was 2.08 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from ch4 recorded in Jamaica?
- The highest recorded value was 4.64 kt in 1961.
- What is the lowest burning - crop residues — emissions (co2eq) from ch4 recorded in Jamaica?
- The lowest recorded value was 0.5348 kt in 2023.
- How does Jamaica rank for burning - crop residues — emissions (co2eq) from ch4?
- Jamaica ranks 173rd out of 215 countries with data for 2050.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf