Luxembourg vs Oman: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Luxembourg
- Oman
How they compare
Luxembourg currently reports 0.3948 kt against 0.2268 kt in Oman, a difference of 0.168 kt.
That makes Luxembourg's figure about 1.7 times Oman's.
Across all 26 years both countries report, Luxembourg has been ahead every year.
Luxembourg ranks 156th and Oman ranks 157th of 183 countries.
Luxembourg has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Luxembourg | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3934 kt | 0.1932 kt | 0.2002 kt | Luxembourg |
| 2010s | 0.4284 kt | 0.1322 kt | 0.2962 kt | Luxembourg |
| 2020s | 0.3941 kt | 0.1505 kt | 0.2436 kt | Luxembourg |
| 2030s | 0.3948 kt | 0.1988 kt | 0.196 kt | Luxembourg |
| 2050s | 0.3948 kt | 0.2268 kt | 0.168 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Luxembourg or Oman?
- Luxembourg, at 0.3948 kt against 0.2268 kt in Oman as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Luxembourg and Oman?
- 0.168 kt, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Oman?
- 26 years are reported by both, from 2000 to 2050.
- How do Luxembourg and Oman rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Luxembourg ranks 156th and Oman ranks 157th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf