Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) in Oman

Oman: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) was 0.2268 kt in 2050. ◆ Volatile

Latest (2050)
0.2268 kt
World rank
185th
of 215 countries
All-time high
0.308 kt
in 1991
All-time low
0.0056 kt
in 1985
Years of data
65
1961–2050

Burning - Crop residues — Emissions (CO2eq) from CH4 in Oman, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions (co2eq) from ch4 in Oman is 0.2268 kt, measured in 2050.

Over the whole period, burning - crop residues — emissions (co2eq) from ch4 in Oman peaked at 0.308 kt in 1991 and was at its lowest, 0.0056 kt, in 1985.

That places Oman 185th out of 215 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) in Oman, year by year

Annual values for Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) in Oman, 1961 to 2050.
Year kt Change
1961 0.0308 kt —
1962 0.0308 kt +0.0%
1963 0.0336 kt +9.1%
1964 0.0336 kt +0.0%
1965 0.0336 kt +0.0%
1966 0.0364 kt +8.3%
1967 0.0364 kt +0.0%
1968 0.0364 kt +0.0%
1969 0.0364 kt +0.0%
1970 0.0364 kt +0.0%
1971 0.0364 kt +0.0%
1972 0.0364 kt +0.0%
1973 0.0532 kt +46.2%
1974 0.0532 kt +0.0%
1975 0.0532 kt +0.0%
1976 0.0364 kt -31.6%
1977 0.0168 kt -53.8%
1978 0.0168 kt +0.0%
1979 0.0084 kt -50.0%
1980 0.0224 kt +166.7%
1981 0.0084 kt -62.5%
1982 0.0084 kt +0.0%
1983 0.0084 kt +0.0%
1984 0.0084 kt +0.0%
1985 0.0056 kt -33.3%
1986 0.0084 kt +50.0%
1987 0.0112 kt +33.3%
1988 0.014 kt +25.0%
1989 0.014 kt +0.0%
1990 0.014 kt +0.0%
1991 0.308 kt +2100.0%
1992 0.2996 kt -2.7%
1993 0.2912 kt -2.8%
1994 0.2828 kt -2.9%
1995 0.2744 kt -3.0%
1996 0.266 kt -3.1%
1997 0.2548 kt -4.2%
1998 0.2408 kt -5.5%
1999 0.2352 kt -2.3%
2000 0.2296 kt -2.4%
2001 0.2212 kt -3.7%
2002 0.2128 kt -3.8%
2003 0.2072 kt -2.6%
2004 0.1988 kt -4.1%
2005 0.1848 kt -7.0%
2006 0.1764 kt -4.5%
2007 0.1708 kt -3.2%
2008 0.1652 kt -3.3%
2009 0.1652 kt +0.0%
2010 0.112 kt -32.2%
2011 0.1708 kt +52.5%
2012 0.1512 kt -11.5%
2013 0.154 kt +1.9%
2014 0.1456 kt -5.5%
2015 0.1344 kt -7.7%
2016 0.112 kt -16.7%
2017 0.112 kt +0.0%
2018 0.1148 kt +2.5%
2019 0.1148 kt +0.0%
2020 0.2772 kt +141.5%
2021 0.0784 kt -71.7%
2022 0.1064 kt +35.7%
2023 0.14 kt +31.6%
2030 0.1988 kt +42.0%
2050 0.2268 kt +14.1%

Oman compared with similar countries

  • Oman's 0.2268 kt is below the median for high income countries, which is 9.04 kt, 3% of the median. (56 countries reporting)
  • Oman's 0.2268 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3.59 kt, 6% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +2100.0% 0.014 kt 0.308 kt
1980 +166.7% 0.0084 kt 0.0224 kt
2020 +141.5% 0.1148 kt 0.2772 kt
2021 -71.7% 0.2772 kt 0.0784 kt
1981 -62.5% 0.0224 kt 0.0084 kt
1977 -53.8% 0.0364 kt 0.0168 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0342 kt 0.0308 kt 0.0364 kt 9
1970s 0.0347 kt 0.0084 kt 0.0532 kt 10
1980s 0.0109 kt 0.0056 kt 0.0224 kt 10
1990s 0.2467 kt 0.014 kt 0.308 kt 10
2000s 0.1932 kt 0.1652 kt 0.2296 kt 10
2010s 0.1322 kt 0.112 kt 0.1708 kt 10
2020s 0.1505 kt 0.0784 kt 0.2772 kt 4
2030s 0.1988 kt 0.1988 kt 0.1988 kt 1
2050s 0.2268 kt 0.2268 kt 0.2268 kt 1

Countries ranked near Oman

  1. 182 French Guiana 0.434 kt compare
  2. 183 Comoros 0.4228 kt compare
  3. 184 Luxembourg 0.3948 kt compare
  4. 186 Martinique 0.2128 kt compare
  5. 187 Cyprus 0.1624 kt compare
  6. 188 Bahamas 0.1512 kt compare

See the full ranking of 248 places →

More climate change data for Oman

All data for Oman →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) from ch4 in Oman?
Burning - crop residues — emissions (co2eq) from ch4 in Oman was 0.2268 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) from ch4 recorded in Oman?
The highest recorded value was 0.308 kt in 1991.
What is the lowest burning - crop residues — emissions (co2eq) from ch4 recorded in Oman?
The lowest recorded value was 0.0056 kt in 1985.
How does Oman rank for burning - crop residues — emissions (co2eq) from ch4?
Oman ranks 185th out of 215 countries with data for 2050.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CO2eq) from CH4 in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-from-ch4-ar5-fao-tier-1/oman/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf