Net Food Importing Developing Countries (NFIDCs) vs United States: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)

Net Food Importing Developing Countries (NFIDCs)
5,296 kt
in 2050
United States
3,540 kt
in 2050
Net Food Importing Developing Countries (NFIDCs) rank
6th
United States rank
4th

Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time

  • Net Food Importing Developing Countries (NFIDCs)
  • United States
02.0k4.0k6.0k196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 5,296 kt against 3,540 kt in United States, a difference of 1,756 kt.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.5 times United States's.

The two have swapped places 9 times across 65 shared years of data; in 1961 it was United States ahead.

Net Food Importing Developing Countries (NFIDCs) ranks 6th and United States ranks 4th of 33 groups.

Across the 9 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 8 and United States in 1.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) United States Difference Ahead
1960s 2,476 kt 2,394 kt 81.8 kt Net Food Importing Developing Countries (NFIDCs)
1970s 2,712 kt 2,793 kt 80.74 kt United States
1980s 2,970 kt 2,915 kt 55.29 kt Net Food Importing Developing Countries (NFIDCs)
1990s 3,311 kt 2,953 kt 357.87 kt Net Food Importing Developing Countries (NFIDCs)
2000s 3,862 kt 2,968 kt 893.87 kt Net Food Importing Developing Countries (NFIDCs)
2010s 4,817 kt 3,160 kt 1,657 kt Net Food Importing Developing Countries (NFIDCs)
2020s 5,324 kt 3,055 kt 2,269 kt Net Food Importing Developing Countries (NFIDCs)
2030s 4,749 kt 3,432 kt 1,318 kt Net Food Importing Developing Countries (NFIDCs)
2050s 5,296 kt 3,540 kt 1,755 kt Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) from ch4, Net Food Importing Developing Countries (NFIDCs) or United States?
Net Food Importing Developing Countries (NFIDCs), at 5,296 kt against 3,540 kt in United States as of 2050.
What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Net Food Importing Developing Countries (NFIDCs) and United States?
1,756 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and United States?
65 years are reported by both, from 1961 to 2050.
How do Net Food Importing Developing Countries (NFIDCs) and United States rank globally for burning - crop residues — emissions (co2eq) from ch4?
Net Food Importing Developing Countries (NFIDCs) ranks 6th and United States ranks 4th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs United States: Burning - Crop residues — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-from-ch4-ar5-fao-tier-1/net-food-importing-developing-countries-nfidcs/united-states/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf