Burning - Crop residues — Emissions (CO2eq) from CH4 in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Burning - Crop residues — Emissions (CO2eq) from CH4 was 5,296 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions (CO2eq) from CH4 in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, burning - crop residues — emissions (co2eq) from ch4 in Net Food Importing Developing Countries (NFIDCs) stood at 5,296 kt.
Over the whole period, burning - crop residues — emissions (co2eq) from ch4 in Net Food Importing Developing Countries (NFIDCs) peaked at 5,446 kt in 2023 and was at its lowest, 2,253 kt, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 5th of 32 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Burning - Crop residues — Emissions (CO2eq) from CH4 in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2,253 kt | — |
| 1962 | 2,349 kt | +4.3% |
| 1963 | 2,395 kt | +2.0% |
| 1964 | 2,448 kt | +2.2% |
| 1965 | 2,486 kt | +1.5% |
| 1966 | 2,498 kt | +0.5% |
| 1967 | 2,587 kt | +3.6% |
| 1968 | 2,627 kt | +1.6% |
| 1969 | 2,641 kt | +0.5% |
| 1970 | 2,670 kt | +1.1% |
| 1971 | 2,621 kt | -1.8% |
| 1972 | 2,622 kt | +0.0% |
| 1973 | 2,634 kt | +0.5% |
| 1974 | 2,697 kt | +2.4% |
| 1975 | 2,730 kt | +1.2% |
| 1976 | 2,753 kt | +0.8% |
| 1977 | 2,788 kt | +1.3% |
| 1978 | 2,828 kt | +1.4% |
| 1979 | 2,778 kt | -1.8% |
| 1980 | 2,817 kt | +1.4% |
| 1981 | 2,808 kt | -0.3% |
| 1982 | 2,842 kt | +1.2% |
| 1983 | 2,865 kt | +0.8% |
| 1984 | 2,867 kt | +0.0% |
| 1985 | 2,972 kt | +3.7% |
| 1986 | 3,060 kt | +2.9% |
| 1987 | 3,072 kt | +0.4% |
| 1988 | 3,155 kt | +2.7% |
| 1989 | 3,241 kt | +2.7% |
| 1990 | 3,190 kt | -1.6% |
| 1991 | 3,195 kt | +0.1% |
| 1992 | 3,190 kt | -0.1% |
| 1993 | 3,242 kt | +1.6% |
| 1994 | 3,288 kt | +1.4% |
| 1995 | 3,251 kt | -1.1% |
| 1996 | 3,408 kt | +4.8% |
| 1997 | 3,401 kt | -0.2% |
| 1998 | 3,464 kt | +1.8% |
| 1999 | 3,478 kt | +0.4% |
| 2000 | 3,460 kt | -0.5% |
| 2001 | 3,473 kt | +0.4% |
| 2002 | 3,542 kt | +2.0% |
| 2003 | 3,822 kt | +7.9% |
| 2004 | 3,770 kt | -1.4% |
| 2005 | 3,990 kt | +5.8% |
| 2006 | 3,972 kt | -0.5% |
| 2007 | 3,975 kt | +0.1% |
| 2008 | 4,290 kt | +7.9% |
| 2009 | 4,327 kt | +0.9% |
| 2010 | 4,500 kt | +4.0% |
| 2011 | 4,584 kt | +1.9% |
| 2012 | 4,588 kt | +0.1% |
| 2013 | 4,785 kt | +4.3% |
| 2014 | 4,841 kt | +1.2% |
| 2015 | 4,788 kt | -1.1% |
| 2016 | 4,927 kt | +2.9% |
| 2017 | 5,078 kt | +3.0% |
| 2018 | 5,054 kt | -0.5% |
| 2019 | 5,027 kt | -0.5% |
| 2020 | 5,216 kt | +3.7% |
| 2021 | 5,331 kt | +2.2% |
| 2022 | 5,302 kt | -0.6% |
| 2023 | 5,446 kt | +2.7% |
| 2030 | 4,749 kt | -12.8% |
| 2050 | 5,296 kt | +11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,476 kt | 2,253 kt | 2,641 kt | 9 |
| 1970s | 2,712 kt | 2,621 kt | 2,828 kt | 10 |
| 1980s | 2,970 kt | 2,808 kt | 3,241 kt | 10 |
| 1990s | 3,311 kt | 3,190 kt | 3,478 kt | 10 |
| 2000s | 3,862 kt | 3,460 kt | 4,327 kt | 10 |
| 2010s | 4,817 kt | 4,500 kt | 5,078 kt | 10 |
| 2020s | 5,324 kt | 5,216 kt | 5,446 kt | 4 |
| 2030s | 4,749 kt | 4,749 kt | 4,749 kt | 1 |
| 2050s | 5,296 kt | 5,296 kt | 5,296 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from ch4 in Net Food Importing Developing Countries (NFIDCs)?
- Burning - crop residues — emissions (co2eq) from ch4 in Net Food Importing Developing Countries (NFIDCs) was 5,296 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from ch4 recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 5,446 kt in 2023.
- What is the lowest burning - crop residues — emissions (co2eq) from ch4 recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 2,253 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for burning - crop residues — emissions (co2eq) from ch4?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 32 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf